Fork and Flare Elevates Charcuterie Boards and Grazing Tables Across Orange Countys Entertaining Scene
Fork and Flare Charcuterie and Grazing Tables, founded by Kelsey Lynne in Costa Mesa, redefines Orange County entertainment with artisanal charcuterie boards, grazing tables, and workshops that blend local flavor, creative design, and community connection across Southern California.
Fork and Flare’s Culinary Revolution
Costa Mesa, CA, United States, 8th Oct 2025 – Fork and Flare Charcuterie and Grazing Tables is transforming entertainment throughout Southern California with custom charcuterie boards, grazing tables, and event catering. The company unites people through flavor, texture, and visual presentation. Established by local entrepreneur and food stylist Kelsey Lynne, Fork and Flare has become Orange County’s signature representative for modern grazing experiences. It continues to raise the bar for creativity and design within its industry.
In essence, Fork and Flare creates edible art. The team pairs gourmet cheeses, farm-cured meats, fresh produce, and handmade accompaniments into stunning displays that please both the eyes and the palate. From large charcuterie boards and date-night boxes to elegant grazing tables for weddings and corporate events—each order is handcrafted and seasonal, using ingredients sourced directly from local farms and markets.
“Charcuterie is more than food—it’s connection,” said Kelsey Lynne, Founder and Creative Director of Fork and Flare. “We want every board to feel personal and inspiring. Whether it’s a cozy gathering or a 200-person celebration, our boards make people stop, look, and share. They create moments.”
The Rise of Grazing Culture
The growing grazing culture in Orange County mirrors a national trend toward experiential dining. Today, food is as eye-catching as it is delicious. Fork and Flare stands apart by focusing on creativity, freshness, and genuine hospitality. Each charcuterie board and grazing table tells a story—celebrating handcrafted cheeses, local ingredients, and the shared joy of food.
Popular offerings include:
- Signature Charcuterie Boards in multiple sizes (Small, Medium, Medium-Plus, and Large)
- Brunch Boards with mini waffles, cured meats, and seasonal fruits
- Gluten-Free Charcuterie Boards made with allergen-safe selections
- Crudités Cups and Boards for fresh vegetable grazing
- Dessert and Candy Boards, including the charming S’mores Dessert Board
- Spicy Charcuterie Boards crafted for adventurous eaters
Each board provides effortless serving and stunning presentation, making them ideal for parties, open houses, bridal showers, and business events. Fork and Flare’s creations have appeared at weddings, real estate openings, product launches, and luxury pop-ups throughout the region.
Workshops and Community Experiences
Beyond catering and delivery, Fork and Flare has evolved into a creative hub for community connection. The company hosts seasonal workshops where guests learn how to design their own charcuterie boards. These sessions blend hands-on food education with a welcoming social atmosphere.
The latest event, The Spooky-Chic Charcuterie Workshop at L’emi Boutique in Mission Viejo, nearly sold out on day one. Participants will layer cheeses, fold prosciutto roses, and build autumn-inspired boards featuring figs, honeycomb, and edible flowers. Each attendee will take home a completed Halloween-themed board—and unforgettable memories of laughter, drinks, and creativity.
These interactive workshops reflect Fork and Flare’s mission to make food artistry both accessible and enjoyable.
Creative Vision and Sustainability
“We’re excited to help people feel confident about being creative,” Lynne said. “You don’t have to be a chef to make something beautiful. You just need curiosity—and a good cheese knife.”
With growing interest in local artisan catering, Fork and Flare emphasizes sustainability, quality, and design originality. Every board is crafted using eco-conscious materials such as reusable acacia wood boards, compostable cups, and recyclable containers. The company also partners with regional beekeepers, bakeries, and small-batch meat producers, ensuring that every order supports the local food economy.
Moreover, Fork and Flare provides specialized corporate catering for offices, brokers, and event planners. Custom options include branded boards, logo stickers, and themed menus. For large events, the company creates full-scale grazing tables that double as striking visual centerpieces—combining buffet abundance with refined dining aesthetics.
About Fork and Flare
Fork and Flare Charcuterie and Grazing Tables is a Costa Mesa-based catering company known for exceptional charcuterie boards, grazing tables, and event experiences. The team combines design, styling, and hospitality to create unforgettable gatherings throughout Irvine, Newport Beach, Laguna Beach, Mission Viejo, and beyond. Fork and Flare offers delivery, custom orders, and private workshops all year long.
Company Details
Organization: Fork and Flare
Contact Person: Kelsey
Website: https://forkandflare.com
Email: Send Email
Contact Number: +19497096337
Address: 350 Clinton St.
City: Costa Mesa
State: CA
Country: United States
Release Id: 08102535016