India, 2nd Aug 2024 – The Global Sustainability in Aviation Food Market, valued at US$ 3.7 million in 2023, is projected to reach US$ 6.7 million by 2031, growing at a CAGR of 8% from 2024 to 2031. Sustainable practices in airline catering are becoming increasingly crucial as the focus on environmental sustainability intensifies. The entire lifecycle of aircraft catering must be addressed to mitigate adverse environmental effects, from preparation to transport.
Key Industry Insights & Findings from the Report:
- Market Growth: Expected to reach US$ 6.7 million by 2031 with an 8% CAGR.
- Environmental Impact: Airline catering significantly contributes to CO2 emissions.
- Market Dynamics: Driven by increasing environmental awareness and consciousness.
- Challenges: High cost of aviation meals and supply chain issues.
- Segmentation: The main courses segment holds the largest market share.
- Geographical Analysis: North America leads with 32.4% market share.
- Major Players: Includes Gate Gourmet, Cathway Pacific Catering Services, Dnata, SATS Ltd, and more.
Market Trends:
Sustainable practices in airline catering are gaining prominence as global awareness of environmental issues rises. An appetizing meal at 30,000 feet can enhance passenger comfort but often comes with significant environmental costs due to the methods used in its preparation and transport. A comprehensive approach to sustainability in airline catering involves collaboration among airlines, caterers, suppliers, and regulators to educate travelers on the environmental impact of their food choices and offer diverse meal options that reduce waste.
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Market Segmentation:
By Meal Type:
- Main Courses
- Snacks and Appetizers
- Desserts, Beverages
By Category:
- Vegan
- Gluten-Free
- Halal, Kosher
By Class of Service:
- First Class
- Business Class
- Premium Economy
- Economy Class
By Packaging Type:
- Single Use Plastic
- Biodegradable Packaging
- Reusable Packaging
- Recyclable Packaging
By Sustainability Practices:
- Sustainable Sourcing
- Waste Reduction
- Energy-Efficient Preparation
By Supplier Type:
- In-House Catering
- Third-Party Catering
The sustainability in aviation food market is segmented by meal type, category, class of service, packaging type, sustainability practices, supplier type, and region. The main courses segment, which accounted for approximately 45.3% of the market share, is expected to dominate throughout the forecast period. Main courses typically offer a variety of cuisines and portion sizes, catering to diverse passenger preferences and reducing food waste. For instance, Singapore Airlines began using porcelain tableware instead of plastic containers for main courses in March 2024, significantly reducing packaging waste.
Geographical Analysis:
North America leads the market with a 32.4% share, driven by the presence of major players and advancements in aviation technology and food sectors. Notable developments include Dnata securing a multi-year contract with Etihad in the U.S. in April 2024, and American Airlines implementing a new beverage policy in June 2024 due to catering issues in Philadelphia. These initiatives highlight the region’s commitment to enhancing sustainability in aviation food services.
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Competitive Landscape:
Key players in the global sustainability in aviation food market include:
- Gate Gourmet Switzerland GmbH
- Cathway Pacific Catering Services (H.K.) Limited
- Dnata
- SATS Ltd
- DO & CO Aktiengesellschaft
- Flying Food Group
- LSG Group
- AN Aviation Services Co
- Qatar Aircraft Catering Company
- KLM Catering Services Schiphol
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