Pancetta, bacon and guanciale let’s discover the differences with Macelleria D’Andrea
Now that the Christmas holidays are approaching, the time for succulent family banquets can be an opportunity to try new and traditiona...
Butcher Macelleria D’Andrea: the sausage from the ancient Romans to e-commerce
The sausage according to the taste of today had its origin in Lucania, a region of southern Italy, from the ancient tradition of the Ro...